Freelancer: laststriker
Girdiyi Rapor Et

Please view my effort

The sous vide process gives results that are extremely difficult to reach by conventional means. In the picture above, both of the tenderloins began at the same weight. Another steak was cooked sous vided to an identical temperature and seared blowtorch to produce a more juicy steak that done from edge to edge.

                                                                                                            %contest_contestName_sub_1% için %entry_number_sub_2% numaralı Yarışma Girdisi

Genel Açıklama Panosu

Henüz mesaj yok.