Haute cuisine jobs

...Fried Chicken & Burgers** and **Viaggio Gustoso**. **Mr. White’s Fried Chicken & Burgers** is built around bold American-style comfort food, with fried chicken, burgers, and contemporary quick-service dining at the centre of its storytelling. **Viaggio Gustoso** brings an Italian-inspired food and lifestyle experience to the audience, with the visual and narrative language focused on Italian cuisine, dining culture, warmth, and the feeling of enjoying food as an experience rather than simply a meal. The reels will combine food, restaurant, people, and lifestyle visuals with short narrative scripts. The voiceover therefore needs to feel **professional, warm, cinematic, and story-driven**—not like a conventional advertisement, hard sell, or hyperactive social...

...Fried Chicken & Burgers** and **Viaggio Gustoso**. **Mr. White’s Fried Chicken & Burgers** is built around bold American-style comfort food, with fried chicken, burgers, and contemporary quick-service dining at the centre of its storytelling. **Viaggio Gustoso** brings an Italian-inspired food and lifestyle experience to the audience, with the visual and narrative language focused on Italian cuisine, dining culture, warmth, and the feeling of enjoying food as an experience rather than simply a meal. The reels will combine food, restaurant, people, and lifestyle visuals with short narrative scripts. The voiceover therefore needs to feel **professional, warm, cinematic, and story-driven**—not like a conventional advertisement, hard sell, or hyperactive social...

...Time → Customer Arrives → Food Is Ready → Dine Without Waiting.** The customer must select food FIRST and table SECOND. CUSTOMER APP: 1. Registration/Login * Mobile OTP, email login * Customer profile * Saved locations * GPS permission 2. Home * Detect customer location using GPS * Show nearby restaurants * Show restaurant distance and estimated travel time * Search restaurants and food * Cuisine/category filters * Offers and recommended restaurants 3. Restaurant Page Show restaurant name, photos, rating, reviews, location, opening hours, offers, distance, live ETA, table availability and complete food menu. 4. FOOD MENU – FIRST STEP Customer must select food before table booking. Each food item should have: * Image * Name * Description * Pr...

un logo ORIGINAL ET stylé !! J’ouvre bientôt mon salon de toilettage « Studio Pelage » et je veux découvrir plusieurs propositions de logo avant de faire mon choix. L’esprit recherché est clairement moderne et...qui reflétera le mieux : • Un style contemporain et professionnel • Une lecture immédiate du nom « Studio Pelage » Peut etre une image de chien ou pattes écriture épaisse ? disco cool • Une harmonie de couleurs sobres et cohérentes - Bien-être animal - salon de toilettage - grooming studio Livrables attendus pour le logo final : • Fichiers vectoriels (AI ou EPS) • Versions PNG et JPG haute résolution, fond transparent inclus &b...

I need a hands-on chef who truly understands Asian cuisine and can translate that knowledge into daily service for a combined café and restaurant setting. You will be in charge of planning and executing a concise yet exciting menu, handling prep through final plating, and keeping the kitchen running smoothly during service. Because this is a working-kitchen role rather than a one-off event, I am most interested in seeing the depth of your previous experience. When you reply, highlight the restaurants or cafés where you have led or significantly contributed to an Asian menu, any specialties you are proud of, and how you balanced speed, consistency, and food-cost control. Deliverables expected • A draft menu (core dishes, seasonal ideas, beverage pairings) suited ...

... Hi, I’m looking for a highly creative graphic designer/branding expert to build a complete brand identity for my upcoming multi-cuisine restaurant. Scope of Work: * Logo design * Brand identity & color palette * Typography & brand guidelines * Menu design * Food packaging (pizza boxes, burger wrappers, kebab wraps, biryani boxes, paper bags, cups, tissues, stickers) * Staff uniforms (T-shirts, aprons, caps) * Signage & storefront design * Social media post templates * Visiting card & letterhead * Promotional posters and launch creatives About the Restaurant: * Modern multi-cuisine restaurant * Serving Kebabs, Rolls, Biryani, Pizza, Grills & Indian cuisine (Veg & Non-Veg) * Premium yet youthful brand with a clean, contemporary look...

I own a busy American-style restaurant and it’s time our lunch and dinner menus looked as good as the food tastes. Every dish, price and section is already set; what I need from you is a fresh, engaging visual layout that captures our casual-dining brand and helps guests find ...work. The final pieces must be printer-ready and equally attractive on-screen for socials or QR codes. Deliverables • Two coordinated pages (lunch and dinner) formatted for 8.5" × 14" print • Press-quality PDF plus an editable source file (InDesign, Illustrator or Canva) • One revision round after I review the first draft If you’ve designed restaurant menus before, especially for American cuisine, share a sample so I can see your style and move quickly to th...

I need a complete branding kit for my Indian fusion restaurant. This includes: Restaurant Theme: A creative and cohesive design that reflects the fusion concept. Color Palette: A selection of dominant colors that resonate with the fusion theme. Logo: A uni...includes: Restaurant Theme: A creative and cohesive design that reflects the fusion concept. Color Palette: A selection of dominant colors that resonate with the fusion theme. Logo: A unique and memorable logo that represents our brand. Banner: A visually appealing banner to attract customers. Ideal Skills and Experience: - Strong portfolio in restaurant branding - Experience with fusion cuisine concepts - Proficiency in color theory and logo design - Ability to create eye-catching banners Please provide samples of prev...

...concept below: Concept: Hidden India – Travel Beyond Tourist Spots This travel experience focuses on introducing travellers to India's hidden villages, cultural heritage, and authentic local lifestyles instead of only famous tourist destinations. Key Highlights: Stay with local families or in heritage homes. Experience traditional cooking, farming, and handicraft workshops. Enjoy authentic regional cuisine. Guided village walks, cycling, trekking, and nature experiences. Evening folk music, storytelling, and cultural performances. This concept promotes sustainable tourism while creating unforgettable experiences for travellers and supporting local communities. If this concept is selected, I will prepare a detailed project plan including the target audience, itinerary, ...

I have a running list of restaurants on Talabat that I need converted into a structured dataset. The goal is to capture every publicly visible detail on each restaurant’s page—name, cuisine, address, phone (when available), delivery area, opening hours, full menu with prices, current offers, and customer-facing ratings. In short, if the information is displayed on Talabat, I want it in the file. A few guardrails: • Accuracy is critical; I will spot-check random entries against the live site. • No duplicates—each restaurant should appear exactly once. • Please return the data in CSV or XLSX along with the original scrape script (Python-based preferred, using BeautifulSoup, Scrapy, or Selenium—whatever you find most reliable against Talaba...

...memorable brand that can grow with our business. About THE SPOT THE SPOT is a modern takeaway food destination that will combine several food concepts under one master brand. The brand identity should be designed as a scalable system that can support multiple food concepts under one master brand while remaining flexible for future expansion. The concept currently includes: Indo / Pakistani Cuisine Burgers Shawarma Pizza Slow Cooked Meat (Brisket, BBQ, Loaded Fries) Thai / Sushi / Chinese (not confirmed yet) Desserts: Cheesecakes Ice Creams Waffles/Crepes/Churros Boba Tea & Drinks The business is designed for a multicultural customer base and focuses on affordable, high-quality takeaway food in a modern and energetic environment. We are NOT looking for luxury or fine...

I'm seeking a creative designer to develop packaging for a line of Italian seasoning and herbs. Requirements: - Unique and eye-catching design - Must appeal to culinary enthusiasts - Should reflect authenticity and quality of Italian cuisine Ideal Skills and Experience: - Experience in product packaging design - Strong portfolio in food-related projects - Knowledge of market trends in the culinary sector - Attention to detail and creativity Please include detailed project proposals with your application.

I’m refreshing the look of my restaurant’s four-page menu and want a clean, contemporary aesthetic that still lets the rich flavours of North Indian cuisine shine. Think bold yet elegant typography, subtle patterns or motifs from the region used sparingly, and a colour palette that pairs warm spice tones with modern neutrals so every dish photo pops. The finished piece will be printed in standard A4 portrait, folded to create four distinct pages (cover, two inner spreads, back). I’ll supply the logo, dish names, pricing and any imagery you may need; your job is to bring it all together in a balanced layout that is easy to scan at the table and just as attractive when shared on social media. I’m comfortable with Adobe InDesign, Illustrator or Photoshop&mdash...

...Monkey Temple—and the magnificent Boudhanath Stupa, one of the largest Buddhist stupas in the world. The revered Pashupatinath Temple, situated on the banks of the Bagmati River, offers visitors a deeper understanding of Nepal's religious traditions and cultural identity. Beyond its famous landmarks, Kathmandu delights travelers with bustling markets, colorful handicrafts, authentic Nepalese cuisine, and welcoming cafés where locals and visitors gather. Every street reveals a new story, making the Kathmandu Valley one of South Asia's most rewarding cultural destinations. ## Experience the Adventure of Trekking in Nepal While Kathmandu introduces visitors to Nepal's history and culture, the country's dramatic landscapes invite them into an entir...

I’m organising my upcoming wedding and would like an experienced caterer who specialises in traditional cuisine. I’m not in a rush—there’s no fixed date yet—so we can work together at a comfortable pace to plan the menu, schedule tastings, and finalise all service details. Here’s what I have in mind: • A full wedding-day menu built around classic, time-honoured dishes. • A tasting session for my partner and me before we lock everything in. • Full service on the day, including set-up, attentive staff, and clean-up. If you already have sample menus, seasonal specials, or signature dishes that fit a traditional style, please share them. I’m happy to discuss guest numbers, dietary needs, and presentation ideas once we conn...

I need an expert to develop a comprehensive American cuisine restaurant menu. The ideal candidate should have significant experience in menu design, particularly for American cuisine, and a deep understanding of current food trends and customer preferences. Requirements: - Create a diverse, appealing, and profitable menu - Incorporate seasonal and locally sourced ingredients - Ensure menu items are feasible for kitchen staff to prepare Ideal skills include: - Culinary expertise in American cuisine - Strong background in restaurant operations - Experience in food cost analysis and pricing Please share relevant experience in your application.

I run an authentic Sardinian restaurant in the heart of Prague and feel that our visual identity no longer matches the quality of our cuisine. I already have working logos, yet they need a modern re-interpretation that immediately communicates “authentic Sardinian cuisine” to both locals and visitors. Here is what I would like from you: • Refresh the current logo into a clean, modern mark while retaining the soul of Sardinia. • Build a complementary colour palette and typography system that works seamlessly across print and digital touch-points. • Design an attractive A5 or DL flyer that hotel concierges can hand to their guests, featuring a short story about our menu, a map, and a QR code for reservations. When the work is complete I need e...

I have an ethnic restaurant project that is in the finishing touches stage but requires funding to complete. I'm seeking financial support to finalize interior decoration and purchase kitchen equipment. Key Requirements: - Fund interior decoration with a modern design incorporating ethnic elements. - Fund kitchen e...decoration and purchase kitchen equipment. Key Requirements: - Fund interior decoration with a modern design incorporating ethnic elements. - Fund kitchen equipment necessary for restaurant operations. Ideal Skills & Experience: - Experience with restaurant project financing - Knowledge of interior decoration with modern and ethnic design elements - Familiarity with kitchen equipment needs for ethnic cuisine Your expertise can help bring this unique dining ...

I’m looking for a graphic designer who can create a cohesive set of visuals for my Asian-cuisine restaurant: a modern, clean menu and a matching promotional banner. Scope of work • Design a single-page (or folded, if you recommend it) restaurant menu in a contemporary style that feels fresh and uncluttered. • Produce a companion banner that mirrors the same look and typography so our branding stays consistent across materials. • Incorporate the following content on both pieces where appropriate: dish names and descriptions, prices, and a small selection of high-quality food photos that I’ll provide. Key requirements • Final menu and banner must be delivered as print-ready PDFs (CMYK, 300 dpi) plus editable source files—Adobe Illustrator or InD...

I'm hosting a house party for less than 50 guests and need a skilled freelancer to help coordinate. Key Tasks: - Hire and manage a caterer (Indian cuisine) - Hire and manage waitstaff Ideal Skills & Experience: - Event planning experience - Strong communication skills - Experience working with caterers and event staff

...like an enthusiastic local friend walking the reader through the country’s must-see sights, mouth-watering dishes, and essential cultural know-how so they arrive confident and excited rather than overwhelmed. Scope of content • Top tourist attractions – from Istanbul’s icons to lesser-known gems in Cappadocia, İzmir, Pamukkale, etc., with a brief “why it matters” hook for each spot. • Local cuisine – signature dishes, street-food tips, dining etiquette and a few regional specialties travelers shouldn’t miss. • Cultural tips – greetings, dress codes at mosques, bargaining basics, public-transport etiquette, and any do’s & don’ts that smooth the first-timer’s experience. Format & styl...

We are seeking a seasoned chef or menu consultant to professionally revamp our fast-casual menu, focusing on burgers, sandwiches, appetizers, desserts, and a line-up o...dishes and beverages • Ensure recipes are optimized for Halal-friendly preparation • Provide clear preparation methods and plating guides • Collaborate on cost-per-plate analysis to meet fast-casual pricing targets Requirements: • Experience in creating or revitalizing menus for fast-casual dining concepts • Ability to conduct an on-site visit in Pattaya, Thailand • Strong knowledge of fusion cuisine trends is a plus If you fit this profile and can bring creativity along with operational efficiency, we’d love to hear from you. Previous examples of similar menu revamps or site-...

I’m opening my restaurant in North India and need a com...and typical gas, water, and three-phase electrical specs common in the region Deliverables 1. Scaled floor plan with clear zoning and traffic flow arrows 2. Detailed equipment schedule (brand-agnostic is fine) with utility loads for each item 3. Service drawings marking gas, water, drainage, exhaust, and electrical points 4. A short write-up of how the layout supports intercontinental cuisine production and any ventilation or grease-trap considerations I’ll provide the room’s current site photos once we start. If you’ve previously planned commercial kitchens—or you’re an experienced Indian chef who understands back-of-house realities—I’d love to see examples of your wo...

Our mixed-cuisine restaurant, compact hotel and mini banquet hall are still under construction, yet the visual identity needs to be locked now so that signage, print and digital collateral can roll out on schedule. Top priority: a logo system that feels modern and minimalist, works in neutral tones (white, black, grey) and scales effortlessly from a large fascia sign to a tiny social-media avatar. Once the core marks are approved, the same look and feel should flow into: • A clean, responsive website in the same modern-minimalist style • Editable menu templates (print-ready PDFs + source files) • Business cards and basic stationery • Social-media profile and post templates • Simple brand guidelines for colours, fonts and usage The business is loc...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...

Provide a complete 30-day meal plan designed to help me move quickly out of the pre-diabetic range. The plan must respect a non-vegetarian diet and keep the menu interesting rather than sticking to a single cuisine. I am expecting a professionally structured program that: • Covers breakfast, lunch, dinner and one planned snack each day • Balances carbohydrates, lean protein and healthy fats to stabilise blood sugar • Lists precise portions with macronutrient and calorie counts for every meal • Repeats ingredients smartly to minimise waste while keeping variety • Includes a weekly grocery list and easy-to-follow, time-efficient recipes (standard kitchen equipment only) • Flags any item with a naturally higher glycaemic load and shows how ...

Develop an AI-powered cross-platform (Android, iOS, and Web) Food Intelligence Platform focused on Indian foods that integrates a comprehensive Indian regional food database, personalized nutrition recommendations based on user demographics, medical conditions, lifestyle, family history, anthropometric data, dietary preferences, and health goals, AI-assisted interpretation of laboratory reports and health parameters, personalized meal planning, Indian recipe reformulation for healthier alternatives while maintaining taste and cultural relevance, prediction of nutrient retention during different cooking methods, functional food and nutraceutical recommendations, packaged food analysis through barcode scanning with ingredient and nutrition evaluation, food technology education modules, susta...

I need a Canva cookbook template designed for 175 American recipes. Requirements: - 175 American recipes, associated photos, and stock photos - Sections: Desserts, Cocktails, Salads, Vegetables, Cooking with Lucy, Holidays - Must be visually appealing and organized Ideal skills and experience: - Proficiency in Canva - Experience in cookbook or similar layout design - Strong graphic design skills - Attention to detail and creativity Looking forward to collaborating!

I need a well-researched English-language article that explores the cultural significance of Kerala and Tamil Nadu through the lens of their local cuisine. The piece should be written for an academic audience, so depth, accuracy, and proper citation of primary or peer-reviewed sources are essential. While traditional festivals, art, and literature can appear as supporting context where they naturally enhance the discussion, the central narrative must stay firmly on culinary traditions—ingredients, preparation methods, regional variations, and the social or religious meanings attached to key dishes. Please bring a critical approach rather than a travel-blog tone: frame arguments clearly, compare and contrast the two states where relevant, and draw on anthropology, history, or ...

I’m looking for an Excel expert to create a professional workbook for my catering business. The workbook should include: ● Master menu with categories, item names, units, and prices. ● Automatic pricing based on guest count (e.g., 50, 100, 200, 500 guests). ● Quantity calculator for each menu item. ● Catering package builder (Veg & Non-Veg). ● Professional quotation sheet with automatic calculations. ● Easy-to-update design with simple formulas and drop-down menus. The workbook should be user-friendly, well-organized, and easy to maintain without advanced Excel knowledge. Please share your relevant experience, timeline, and fixed price. Looking forward to your innovative ideas!

...Manali. This vibrant street is lined with shops, cafes, restaurants, and local markets. Visitors can buy traditional handicrafts, woolen clothes, souvenirs, and handmade jewelry. I spent several hours exploring the market and interacting with local shopkeepers. The warm hospitality of the people added a special charm to the experience. I also enjoyed delicious local dishes, including Himachali cuisine that introduced me to new flavors and culinary traditions. No trip to Manali is complete without visiting Solang Valley. Located a short distance from the town, Solang Valley is famous for its adventure activities and spectacular views. The valley offers opportunities for paragliding, zip-lining, skiing, and snowboarding depending on the season. As an adventure enthusiast, I decide...

...Logo Cover image Cuisine(s) Physical address Suburb City Province Google Maps location Phone number Website Email (if available) Facebook page Instagram page Operating hours Description of the restaurant 2. Obtain the Latest Menu Locate the restaurant's most recent menu from: Official website PDF menu Restaurant Facebook page Restaurant Instagram Google listings Other official online sources Save the menu as: PDF where available High-quality JPEG if PDF is unavailable Ensure it is the latest available menu. 3. Upload Menu Convert the menu into a spreadsheet (xlsx) and then upload it in backend. Manual menu typing is available for corrections. 4. Quality Assurance Verify: Correct restaurant Correct location Latest menu Correct logo Correct contact details Correct ...

...party scheduled for 14 May and would like a dedicated caterer to handle all food and beverage needs for the day. Everything else—decor, music, and general logistics—is already arranged, so your sole focus will be delivering a memorable menu and smooth service. Here’s what I have in mind so far: • Service window: late afternoon through early evening (exact hours can be finalised together). • Cuisine: open to suggestions, but it must be family-friendly with vegetarian options. • Setup: buffet or food-station style preferred; I will arrange seating and tableware unless you recommend otherwise. • Headcount: I’ll confirm the final guest list as soon as possible, but plan for roughly 35–40 people. • Cleanup: please include...

I'm looking for a talented designer to create a restaurant menu for our Ethiopian and Italian cuisine. The menu should be modern and is needed in both printed and digital PDF formats. Requirements: - Design a modern-style menu - Include a selection of Ethiopian and Italian dishes - Provide in both printed and digital PDF formats Ideal Skills: - Experience in restaurant menu design - Proficiency in modern design aesthetics - Ability to create print-ready and digital PDF files Looking forward to your creative proposals!

I want a clean, fast-loading food delivery site built with the latest version of Next.js. For this phase the site focuses exclusively on restaurant listings, so there is no user authentication or order-tracking flow yet. Core features I expect: • A home page that lets visitors search or filter restaurants by address. • Restaurant cards that surface the name, a hero photo, cuisine tags and a concise star rating snapshot. • A dedicated restaurant page that pulls the full menu with current prices, recent customer reviews and clearly displayed operating hours. I will provide the design mock-ups, sample JSON for several restaurants and a simple REST endpoint you can hit for review data; you can seed menus locally to start. Please structure the project with reus...

Project Overview I am evaluating the feasibility of launching a premium regional food brand in India focused on authentic Konkan and Maharashtrian cuisine. Before investing in product development and manufacturing, I require a practical market research report that will help determine whether this market presents a viable business opportunity. This is intended to support a startup business, so I am looking for concise, actionable research rather than an academic report. Scope of Work The report should cover: * Overall market opportunity for regional Indian food products. * Current consumer demand and growth trends. * Target customer segments and purchasing behaviour. * Analysis of major competitors and their positioning. * Pricing comparison across online and offline retail chan...

I’m building a mobile application whose sole focus is helping users discover great food, not place orders. Think of it as a smart, location-aware catalogue of restaurants covering multiple cuisines, where people can browse menus in detail and decide where to eat or what to pick up. Core search experience • Users start with a simple search bar or let the app read their current location. Results should return nearby restaurants as well as those that match any text query. • A filter drawer must allow dietary preferences (vegan, gluten-free, halal, etc.) to be toggled on and off without reloading the whole list. • Every restaurant card surfaces an aggregated user rating and the first three written reviews; tapping drills down to the full review set. • From a ...

About the concept The brand name is either: THE SPOT or SPOT This is a large-scale multi-concept takeaway food destination built under one umbrella brand, designed for high-volume sales, strong local recognition, and future franchising. The concept will be divided into multiple food categories: Ground floor (main food concepts): Indo/Pak cuisine Burgers & Pizza Slow-cooked meats (brisket, smoked beef, pulled meats, loaded fries) Thai / Sushi / Chinese Important: The slow-cooked meat concept should also be designed in a way that allows product crossover into shawarma and other meat-based fast casual offerings. Second floor (dessert & drinks concepts): Desserts Ice cream Waffles / churros / crepes Boba tea / specialty drinks This will function as a separate but conne...

I’m opening a new restaurant and I need a striking, modern logo that instantly conveys our fresh approach to dining. I’d like both text and an icon to work together as a cohesive mark. The icon should be an abstract symbol—something clean and memorable rather than literal food imagery—so the brand can expand beyond a single cuisine in the future. Please submit: • A primary full-color logo (text + abstract icon) in vector format (AI or EPS). • One black-and-white version. • Transparent PNG exports at screen resolution. I’ll be evaluating entries on overall visual impact, readability at small sizes, and how well the abstract symbol pairs with the restaurant name. Show creative use of color, modern typography, and balanced proportion...

...beverage stalls. And selling of various products and vendors The brief • Purpose – a relaxed COMMUNITY GATHERING that lets parishioners and neighbours mingle, eat, and enjoy the grounds as well as buying a variety of items. • Core selling antiques and new and used clothes and shoes, kitchen items a kids jumper bounce, and different vendors, feature – FOOD AND BEVERAGE STALLS showcasing LOCAL CUISINE only (think family-recipe favourites, farmers-market produce, regional treats). What I need from you 1. A practical site layout that shows where each vendor, prep area, and dining space will sit on the lot, taking traffic flow, power, and waste stations into account. 2. A vendor plan: shortlist, outreach template, and basic contract packet so I can ...

ON-SITE CONTENT CREATOR – PARIS HAUTE COUTURE WEEK (PARIS, FRANCE) This is NOT a remote position. You must be available to work in person in Paris from 5–9 July 2026. I’m an International Lead Makeup Artist leading beauty teams for Fashion Weeks, Haute Couture and editorial productions across Europe. I’m looking for a talented Content Creator to join my team during Paris Haute Couture Week. Responsibilities * Capture behind-the-scenes content throughout the week * Film high-quality vertical content (iPhone or camera) * Create Instagram Reels, TikToks and Stories * Edit and deliver content quickly * Follow current social media trends and create engaging content Requirements * Available to work on-site in Paris from 5–9 July 2026 * Ex...

I’m preparing a fresh, traditional-style menu for an Indian restaurant and need it laid out cleanly in just three sections. Everything we offer will be grouped under those headings, so the design must guide the diner’s eye naturally from Section 1 to Section 3 without feeling cramped. Here’s what I already know: • Cuisine: Indian. • A traditional aesthetic suits the brand—think timeless typography, subtle ornamental borders, warm spice-inspired colours. • The final document will be a print-ready PDF plus the editable source file (InDesign or Illustrator preferred) so I can update prices later. I’ll supply the logo, copy and any dish photos once we start. What I’ll look for in the completed files is crisp hierarchy, consistent spac...

I am developing a range of sous vide main-course recipes for hospital and home-care patients in India and I need a food-tech minded chef or nutritionist to help me finalise them. Scope • All dishes must be cooked entirely (or at least finish-cooked) sous vide. • Cuisine style: fusion—Indian flavours or ingredients paired with complementary international techniques or seasonings. • Dietary targets: low-sodium and diabetic-friendly are non-negotiable. In addition, I want clearly labelled variants that hit different macronutrient goals: high-protein recovery meals, low-protein renal-safe versions, low-carb portions, and complex-carb-focused options for sustained energy. • Ingredients must be readily sourced in India and cost-effective for institutiona...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...

I run French Cuisine Oman, a catering house that thrives on visual storytelling, and I want to turn our best dishes and delighted customers into short-form, scroll-stopping videos. The objective is simple: spark engagement and interaction on Instagram, TikTok, and YouTube Shorts. You will take raw photos, brief voice-notes, or snippets I provide and, using AI video generators such as Kling, Veo, Runway, Pika, Luma, Sora (or any platform you prefer), transform them into polished, vertical clips. Each piece should spotlight mouth-watering dishes from our menu, weave in authentic customer testimonials, and finish with a call-to-action that invites viewers to comment, share, or book our services. I’m looking for someone who can: • Pitch creative concepts that suit each plat...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...

...Manager—editing, copy, music, campaign set-up, optimisation and reporting. Media spend sits at roughly €1,000 per month. You’ll have control of how that budget is split across tests and audiences, provided it stays focused on measurable booking growth. Content tone must stay true to our brand: calm, serene and inviting. Most clips will showcase our indoor-outdoor pools, saunas, treatment rooms and healthy cuisine. Spa and wellness treatments, together with broader hotel amenities, should feature prominently in every concept. Deliverables each month • Content plan mapping out hooks, angles and posting schedule • Minimum 6 fresh creatives (video or image sequence) edited from the raw materials I share • Full campaign build in TikTok Ads Mana...

I’d like a credentialed nutritionist or dietitian to build a personal, nut-free meal plan that keeps my overall health and wellness front and center while staying within the flavors of classic American cuisine. Each day should lay out breakfast, lunch, dinner, and at least one snack, with clear calorie totals and a full macronutrient breakdown. To keep everything practical, the finished plan needs to arrive in an easy-to-read PDF and come with a consolidated grocery list so I can shop once for the entire program. I track food in MyFitnessPal, so please use industry-standard nutrition analysis tools (Cronometer, USDA FoodData Central, etc.) so the numbers import smoothly. Deliverables • 7-day (or longer, if you advise) daily menu in PDF • Per-meal and ...