Gıda Güvenliği Jobs

I Launched an event based cooking initiative called SUYALIFE! at first it started with hosting tasting parties at my then Condo. This would happen once a month. Eventually I scalled to Suyafest and booked a hall to attract more people! While covid would happen and impact the event based operations; it's forced the need to diversify investments of which while the goal is an attempt to grow into SUYALIFE having a permanent SUYASHACK location where people can come and secure SUYA; I am looking to outsource the concept of SUYASHACK given it's taking over 3 years to advance the permitting process of securing the vendorship location to build the shack! So due to this; looking to outsource SUYASHACK to Nigeria to find a freelancer that believes that given people are hungry every day; th...

J’ai besoin d’être mis en relation avec un fournisseur de produits alimentaires bio fiable, capable de livrer régulièrement et dans des conditions optimales de qualité et de traçabilité. Mon objectif est de recevoir : • Une liste courte (3 à 5) de fournisseurs de produits alimentaires biologiques, déjà certifiés. • Pour chaque contact : coordonnées complètes, catalogue ou fiche produit, tarifs indicatifs, conditions de paiement, capacités logistiques (quantités, délais, zones de livraison). • Votre recommandation argumentée indiquant le fournisseur le plus pertinent selon le rapport qualité-prix, la flexibilité et la conformit&eacu...

I’m opening a new restaurant in Serbia and I want the kitchen led by someone who truly understands Serbian cuisine yet isn’t afraid to give it a contemporary twist. Your core strength should be modern Serbian fusion—think traditional flavors presented with fresh techniques and plating that excites today’s diners. I’m looking for a mid-level chef with roughly 3-5 years of hands-on experience in a professional kitchen. If you have already worked in busy, high-volume environments, all the better, but the real priority is creativity, consistency, and an instinct for local ingredients. You will design the menu, cost the dishes, supervise a small brigade, and maintain top hygiene standards. Being comfortable experimenting with Mediterranean or broader international...

Job Title Looking for a Food Labeling Expert (USA FDA & UK FSA Compliance) Job Description Hi there! We are looking for a Food Regulatory Specialist to help us create a single, hybrid label for our food product. We want to sell the exact same product in both the USA and the UK, so the label needs to follow both FDA and UK FSA rules. We need your expertise to tell us exactly what text, formats, and panels to put on the packaging so we don't face any legal issues in either country. What you will do: • Check our ingredients and write the compliant ingredients list (with proper allergen formatting for both US & UK). • Help us design a hybrid nutrition panel or dual-panel layout that works for both markets. • Guide us on mandatory details like net weight (oz and gram...

I’m developing a retail-ready ketchup and mayonnaise line and need a food technologist who specialises in product development to perfect the recipes. My immediate priority is the full formulation work—balancing flavour, texture, viscosity, acidity, colour, and clean-label requirements while keeping costs realistic for scale-up. Here’s what I expect: • Two commercial-scale formulas (ketchup, mayonnaise) with ingredient percentages, processing temperatures, and critical control points. • Guidance on sourcing functional ingredients, emulsifiers, and natural preservatives suited to each recipe. • Bench sample iteration support until we lock in taste and stability. • A brief technical report outlining pH targets, water activity, and any allergen or...

Je recherche un chef privé capable de concevoir et de mettre en place un nouveau menu international pour mon établissement. Objectif – Repenser entièrement la carte afin d’apporter une touche cosmopolite tout en préservant la qualité et la rentabilité. Ce dont j’ai besoin • Analyse rapide de l’offre actuelle et des attentes de ma clientèle. • Proposition d’un assortiment équilibré d’entrées, plats et desserts inspirés de cuisines du monde. • Fiches techniques précises : ingrédients, procédés, temps de préparation et coûts par portion. • Tests de dégustation et ajustements jusqu’à val...

我正在筹划一家中央厨房，需要一位常驻悉尼、拥有丰富行业经验的专业人士为我提供一次性指导。 主要帮助方向： • 厨房设计与布局——评估现有平面图，提出更高效的动线调整与分区建议； • 食品安全和卫生规范——结合澳大利亚相关法规，列出必须遵循的操作流程与记录模板，确保后期验收无忧。 我希望在女士现场或视频会议中完成一次集中的深度咨询，收获一份清晰可执行的改进报告（含示意图或照片标注）。如果你熟悉当地餐饮法规、设备选型流程，并能用中英双语沟通，将更契合我的需求。欢迎分享你在中央厨房或大型餐饮生产线方面的成功案例，让我了解你的专业实力！

I’d like a complete Makbel-style Korma recipe that marries the comforting depth of a classic Korma with distinctive flavours from the phillinpines culinary tradition. The end result should taste unmistakably spicy and rich, not the usual mild, cream-heavy version. Here’s what I need from you: • A precise ingredient list with quantities, including any Filipino accents you think will elevate the sauce (coconut vinegar, calamansi, bagoong, etc.) while still feeling true to a Korma base of aromatics, nuts and warm spices. • Clear, sequential cooking steps written for a home kitchen, covering prep, marinating, simmer times and finishing techniques. • Protein guidance: I’m still undecided, so please show how the recipe adapts just as well to chicken, beef...

Saya sedang mencari bantuan di bidang cooking untuk menciptakan satu set resep baru khusus hidangan utama. Target saya adalah mendapatkan ide olahan yang: • Menggunakan bahan mudah ditemukan di pasar lokal • Memiliki langkah detail dan teruji, lengkap dengan takaran presisi • Menyertakan perkiraan waktu memasak, tingkat kesulitan, serta tips plating agar tampak menarik Jika memungkinkan, sertakan juga variasi penggantian bahan (mis. opsi vegetarian atau rendah gula) dan catatan gizi ringkas per porsi. Hasil akhir yang saya butuhkan: 1. Dokumen resep terstruktur (PDF atau DOCX) 2. Satu foto referensi tampilan akhir hidangan—boleh simulasi atau ilustrasi jika belum sempat memasak ulang Saya akan menilai rasa, kejelasan instruksi, dan kreativitas penyajian. ...

Makbel korma is a cherished family staple and I now need a fully-documented fusion rendition that respects its traditional heart while weaving in contemporary flavours or techniques. The brief is to develop a complete, kitchen-ready recipe that a competent home cook or professional chef can reproduce without guesswork. Deliverables • Ingredient list with precise weights, volumes and any speciality items highlighted • Step-by-step method, timings and heat levels clearly stated • Brief notes on plating or service ideas that showcase the fusion angle • Two alternate ingredient swaps for cooks who may not find a key component • Short paragraph explaining the flavour logic behind the fusion choices Acceptance criteria The dish must retain the essential kor...

I need expert guidance on regulatory compliance, specifically FDA regulations and HACCP, for my food manufacturing business. Key Requirements: - In-depth knowledge of FDA regulations and HACCP principles - Experience in the food manufacturing industry - Ability to provide actionable compliance strategies - Strong communication skills for clear guidance Ideal Skills: - Food safety certification - Regulatory compliance experience - Risk management expertise - Previous work with food manufacturers

We are seeking an experienced, reliable relief Canteen Chef to cover staff annual leave for 3 weeks. You will be running our staff canteen independently, managing daily breakfast and lunch prep, service, and kitchen clean-down. October 7th - October 27th 7am - 4:30pm, 30 mins unpaid break Monday - Friday Your first day (Wednesday 7th October) will be a full handover shift working alongside our current chef to show you around the kitchen, equipment, and standard routines. From Thursday 8th, you will take ownership of the solo operation. Key Requirements: Proven experience working as a standalone or sole canteen/catering chef. Confident managing prep, service, and closing procedures independently. Strong hygiene standards. Punctual, proactive, and friendly customer-facing attitude.

*Project Name:* > Develop 5g Protein Fiber Sachet — For India FSSAI + USA FD > I’m launching 5g protein + fiber powder sachet — Adult dietary supplement — Positioning: satiety / gut health / steady energy — Need final bench formula to pilot. > > Market: *Both India (FSSAI) + USA (FDA)* — So need dual compliance expert. > > Brief: > • 5g per sachet — Protein + Fiber — Dissolves in water/juice — No clumping — Clean label > • Taste good — Natural sweetener / flavor — No added sugar > > I have 3 trial ingredient lists with target nutrition — Need expert to finalize ratio and %. > > Deliverables: > 1. Final formula with % inclusion — Full ingredient list &mda...

I’m putting together a menu that features succulent tandoori drumsticks, and I need three distinct marinade formulas—one mild, one tangy, and one with a satisfying kick of spice. All three versions must rely on traditional Indian spices rather than pre-made mixes. Feel free to draw from the classics (think turmeric, cumin, coriander, garam masala, fenugreek, cardamom, cloves, cinnamon, mustard seed, black pepper, etc.) and adjust quantities to showcase each flavor profile without overpowering the chicken. What I expect from you You should be food technologist. No ChatGPT copy paste. Freelancer should have experience in food domain. • A separate, clearly written recipe for each variant, including precise measurements (by weight or volume), marinating time, and coo...

Do you love cooking and trying traditional or local dishes? Here’s an opportunity to earn money by preparing a local Chinese dish and documenting the cooking process! We are looking for freelancers based in China to prepare a local dish, take photos of the ingredients and cooking process, and upload the required materials to our client's platform. You will be paid $5.00 for every submission that meets the project requirements and is successfully approved by the client. Most importantly, there's no cap on the number of dishes you can submit! What You'll Need to Do - Prepare a local Chinese dish - Take clear photos of the ingredients - Follow the provided guidelines and requirements - Upload the required photos and information to the client's platform ...