We are going to launch a product called "Waiter Calling System" The product consists of a calling Bell button with 4 keys to be kept on each table of restaurant
and a wrist band for the Waiter. Any one calling with bell has option to chose water, bread or Bill.
The waiter will get the messages on wrist band that table no X needs water and table number Y needs bill and so on.
Following is the script
Whenever your guests comes to your restaurant, dhaba or Club and sit on the table, the first person they need is ? Waiter . But he has to wait for the waiter or he starts calling after sometime like this -. Oh excuse me, Hello, shhhh shhhhh or waiterrrrr. Etc etc . Or he searches the waiter all around and wait for him to make eye contact with guest so that the guest can wave at him to call him. Don't you think in this digital Era this system is should be history by Now ?
Then guests calls him, the waiter travel some distance to know what he wants. The guest says " Water" or "Bill". The waiter goes back and brings Bill or water . This is repeated for every table.
Waiter are not kept so that your guests have to wait for their beautiful eye contact but are there so that your guests don't have to wait for services.
Now imagine, that your guest wants water or bill and he presses the button marked "Water" on table without looking around to make eye contact with waiter but instantly The waiter gets message on his wrist band that table no 5 wants water and table number 11 wants bill and table no. 3 wants menu. So in one round the waiter services all these 3 tables
Will it give quick service to your guests?
Will it reduce the number of waiters required to give good services?
Will it reduce monthly operation cost of your food outlets ?
Answer to all these questions is YES in capitals.
So waiter calling system is going to be great investment which will save your monthly expenses of manpower and also make your guests satisfied to give you good rating on social Media.
Not Just calling the waiter but supervisor can monitor on display as to how many tables are pending to be attended. Who is the best and efficient performing waiter. So you can measure the performance of waiters. Its said that " whatever you measure, it starts improving"
In a restaurant business even if you have good tasting food still customer can be dissatisfied if the service is not efficient. So friends make this investment to super please your guests. They will give you 5 star rating without even requesting.
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