Description: """The spaghetti must be perfectly cooked, with the right AL dente texture that is just a little bit chewy. The meatballs are made with high-quality lean ground beef, seasoned with a little onion and spice. They are cooked until tender in a tomato sauce seasoned with garlic, basil. oregano, thyme, and the secret ingredient - a touch of Tabasco sauce.
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Looking forward to your positive response.
Regards
Mariam