Bakery Production and operations Mini ERP - full stack web/App Development

comprehensive Bakery Production Management application. This application aims to streamline the planning, management, and monitoring of the entire production process and operations for a medium-scale B2B bakery. It covers recipe management, base product and packaged product definition, production planning with batch-specific parameters, inventory control, and distribution management. 2. App Definition The Bakery Production Management application is designed to: Manage Recipes: Create, store, and manage bread and other bakery recipes, including ingredient specifications and baker's percentages (dough types). A recipe is a formula to be used later on, to calculate the actual weighing quantities, after creating a specific batch that will be calculated based on the quantities of the BaseProducts, that will be entered for the certainBatch. Each Recipe has properties of a Recipe name (practically the dough name) and a specific version of the Recipe. The combination of recipe name and version together make a unique key, and it's possible to have several versions of a recipe with the same name. Define Base Products: Define specific baked goods derived from recipes, with specifications for size, weight, and finishing. Define Packaged Products: Define how base products are packaged for sale, including packaging type and sales unit information. Plan Production: Schedule production batches with specific parameters for each process, manage capacity, and define the base products to be manufactured. Manage Inventory: Track raw ingredients, packaging materials, and finished goods inventory levels. Manage Distribution: Create and manage delivery routes, and track delivery status. Monitor Production: Record production progress, track yields, and identify potential issues, including adherence to batch-specific parameters. Manage Operations: Oversee various operational aspects, potentially including equipment maintenance, staff scheduling (basic), and quality control. Track Nutritional Information: Calculate and manage nutritional data for ingredients, recipes, and potentially finished products. Provide a Dashboard: To monitor various aspects of the production, materials, orders, and online parameters of running or past production. Generate Product Data Sheets: To generate a product data sheet PDF for each product for regulatory and customer requirements.

Project ID: 40493529