We require research into the use of durum wheat for breads and fresh pasta in Italy . We want articles about the production of 100% whole wheat flour from durum wheat in Italy .Plus we want recipes on fresh pasta and breads made exclusively from durum flour and not a blend of other flours. We want to receive the information in PDF for in English and expect you to use google translate the Italian ones into English but want the documents in Italian as well. Please confirm the grain noted above in your bid or you will not be considered and note how many pages of research you think you will provide.
Hi, I'm Laura and I'm Italian and I live in Italy. As you know pasta is the main Italian food and I can help you in your work. My skills: Italian mother tongue, fluent English, translator, proofreader, web researcher, Daha Fazla