Kapalı

Restaurant and Canteen Business proposal

A. Introduction and Background

The Common Market for Eastern and Southern Africa is a regional grouping of nineteen African States which have agreed to cooperate in the development of their respective economies through regional integration and trade development.

The purpose of this Request for Proposal is to solicit proposals from qualified bidders who may be interested in operating a restaurant/cafeteria at COMESA Centre. The COMESA is looking to lease a newly built Cafeteria for a nominal fee in exchange for the operation of a successful restaurant business catering for the needs of COMESA staff.

B. Scope of Work

The restaurant facility (dining area) is approximately 157 square metres and will seat 50 to 100 customers at 20 tables at any given time. The kitchen area contains the following equipment: cold room, refrigerator, oven with 8 burners, 2 sinks, Sandwitch presser, Hydro boil apparatus, industrial kitchen preparation tables Salamander, deep fryer, and electric-powered grill.

The successful contractor should staff and manage a food service operation/lunch offerings in a restaurant style setting to include all normal condiments such as napkins, salt, pepper, ketchup, mustard, utensils, etc. A breakfast offering will be at the discretion of the Contractor. The Contractor will be responsible for providing dishware and eating utensils.

The COMESA Secretariat invites interested Caterers to submit proposals for the Lease and operation of the COMESA Staff Cafeteria for an initial period two years with a possibility of extension depending on performance.

Expected Commencement Date

The contractor will be expected to mobilize and/or begin services by 15th November 2012

11. Proposal Requirements

Proposals should be as thorough and detailed as necessary to allow the COMESA to properly evaluate the bidder’s capabilities to provide the required services. Bidders are required to submit the following information provided as a complete proposal:

(i) size of business, and a brief history.

(iii) Capability and Skill: The Contractor shall provide a description of the qualifications and skills of the business and personnel that will be responsible for performance of the service. Such description shall, at a minimum, include:

• Background information about the business

• List of those persons responsible for corporate supervision of the contract

• Qualifications of key employees that will be associated with performing the services

• Resources available to the Contractor for the performance of the contract

• Description of financial stability. Contractor should provide financial statement, if available, for the previous two (2) years.

(iv) Provide any other specific types of information about services that you would implement to obtain maximum customer participation; for example, unique methods of service, handling of catering requests, special events, etc

(v) Planned sanitation program to insure that assigned spaces are properly maintained especially with respect to:

(a) sanitizing of assigned Cafeteria premises; and

(b) garbage disposal

(vi) Include a time schedule. Give a time frame from notice to proceed to actual date of restaurant opening.

12. Evaluation and Comparison of Proposals

Financial Proposal

The tenderers should prepare the financial proposal as a separate envelope from the technical proposal.

All prices/rates quoted must be exclusive of all taxes, since COMESA is exempted from all taxes.

Submit proposed menus lunch services. Indicate those items which are offered every day and those items which change according to a cycle (daily specials).

Beceriler: Proje Yönetimi

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İşveren Hakkında:
( 0 değerlendirme ) South Africa

Proje NO: #6519274

7 freelancer bu iş için ortalamada 36871R teklif veriyor

xazoo

Hello! We are team of professional and experienced business plan writers with over half thousand reviews on this website, we would love to write high quality, original and well researched business plan for you accordin Daha fazlası

in 30 gün içinde36082R ZAR
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5.0
dmjuma

I am an accomplished business proposals researcher and writer, and I have excellent English language command. I currently teach as a part time instructor in a local college and have deep knowledge on academic research Daha fazlası

in 20 gün içinde36842R ZAR
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4.9
topacademics

A proposal has not yet been provided

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omsoftware

Hello, I read your project details looking for Business proposal for Restaurant and Canteen including Scope of doc and specs and are sure to deliver you BEST quality work. We have done similar magnitude of work Daha fazlası

in 55 gün içinde35000R ZAR
(4 Değerlendirme)
4.3
shrewdwriter

Experienced academic writer, ready for help, I can show you my previous work samples. I'll write your business proposal for your restaurant and canteen, I'll fulfill all the requirements. Kindly Discuss. I hope you wil Daha fazlası

in 20 gün içinde36842R ZAR
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dzikothunde

Experience in food service industry startup, management and turnaround (clients include Ruby Tuesday and well know restaurants and cafeterias in US). Knowledge and experience of COMESA region and working experience Daha fazlası

in 30 gün içinde38888R ZAR
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sanjibsahanew

Hi , I am a Business Experts and would like to do the projects . I have handled 2 such similar projects recently . One of them includes Business Plan , Incorporation and setting up support. I have 25+ years of in Daha fazlası

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DRIERA

Good Morning! My name is Daniel Riera. I'm an International Startup consultant. If we work together from the begining, we could continue working in the future because i could asist you with the business creation proces Daha fazlası

in 3 gün içinde38888R ZAR
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