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“Appreciable work”Salman K. 9 ay önce
Short Article - love UK (25 to 35 words) -- 2
“Did an awesome job very quickly. Highly recommended Freelancer!”Hristo P. 10 ay önce
Need 2 page report writing. All information will be given no research. I need it within 1 hour
“Please never ever hire Muhammad. F for your job. Better my youngest brother, he is 6 years old. He can write better than Muhammad. I said him to write a report and he has written it in kids style. He is very very poor not even in Asian style. Even though if he provided me unsatisfactory work he pushes me and forced me to pay him. He wills say so as that if the work is satisfactory or not he will say to make payment. He is so forceful at everything as I dont like his other behavior. Make sure that when he bids if he bids in your project, then dont judge with the writing he wrote there but please judge it according to the review in his account.:-(”Starxperts (Abishan.A) 1 yıl önce
Item pick up in Bangkok Thailand 28th Nov-3rd Dec
“Freelancer did an ok job. You do have to be quite clear with the freelancer and really lay things out in basic terms. Definitely a English language barrier. Unsure if I would hire again, as in the end I had to hire a second freelancer to help complete the task, which ended up costing me double.”Andrew F. 1 yıl önce
Project for Muhammad F.
“He is good at what he does”Lekan D. 1 yıl önce
Project for Muhammad F.
“He is good, thanks :)”Ashok K. 1 yıl önce
Doctorate2012 - 2019 (7 years)
Effect of papaya peel extract on browning inhibition in vegetable and fruit slices
The objective of this study was to investigate the effect of papaya peel crude extract (PPE) on the browning inhibition in potato, banana and apple slices.
Phytohormones and plant responses to salinity stress: a review
The review paper describes the potential role of different phytohormones and their balances against salinity stress and summarized the research progress regarding plant responses towards salinity at physiological and molecular levels.
Effect of Calcium Fortification on Whole Wheat Flour Based Leavened and Unleavened Breads
The aim of this paper was to overcome the calcium deficiency in wheat with fortification by utilizing food industrial waste. Leavened breads and unleavened breads were prepared from whole wheat flour fortified with chicken bone extract powder, egg shell powder and CaCO3.
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