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Assistant Restaurant ManagerSep 2015 - Sep 2017 (2 years)
Ensures efficient workflow. Ensures that all company policies, systems, and standard operating procedures are consistently followed to ensure the delivery of quality foods and services to customers. It helps in controlling restaurant costs to maximize sales and profitability. Provides staff with a training method in all areas and evaluates them. Monitors stock movement and assists in the ordering of stocks. Ensures all files are well organized. Attends and resolves customer concerns.
Assistant Restaurant Manager 3Jul 2015 - Aug 2017 (2 years)
My two years of experience as an Assistant Restaurant Manager made me more focused on what I do. The training for the job position was very intensive and this made me to be more determined in achieving goals and to be more consistent in what I do. The spirit of family and fun at work is what I like the most. We do our jobs in a very friendly environment and ensures to consistently provide our customers with the highest standard of food, service, and of course cleanliness for their satisfaction.