Product Mix by Terminal Locations
$30-250 USD
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I am a concessions manager for a Restaurant company at a college university where we cater to all of the campus sports. This is our first year and in order to capatilize on opportunities and identify all of our gaps, I need to create a comprehensive/operational spreadsheet using the data from each sales register to help adjust menus, stock product and efficiently staff the concession stands.
Proje NO: #15349135
Proje hakkında
Bu iş için 3 freelancer ortalamada $202 teklif veriyor
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